Crock Pot Cheesesteak Tortellini
Crock Pot Cheesesteak Tortellini is a cheesy, hearty meal featuring tortellini pasta, sliced beef, and a creamy sauce, all cooked low and slow for maximum flavor. This dish combines traditional cheesesteak ingredients with the comforting texture of tortellini, making it an easy, delicious option for dinner.
Ingredients
- 12 oz tortellini (fresh or frozen)
- 1 lb sliced beef (such as flank steak or sirloin)
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Place sliced beef, onion, and bell pepper in the bottom of the crock pot.
- Pour beef broth over the top and season with salt and pepper.
- Cover and cook on low for 2 hours.
- Add tortellini and heavy cream, stir to combine.
- Cover and cook on low for another 30-60 minutes until tortellini are cooked.
- Stir in provolone cheese until melted before serving.
Notes
Use a good quality beef for the best flavor. You can also add mushrooms or other vegetables if desired.