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Crockpot Butter Chicken

Crockpot Butter Chicken is a creamy and flavorful dish made with tender chicken simmered in a rich buttery sauce, infused with spices and tomatoes. Perfect for serving over rice or with naan.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 480 kcal

Ingredients
  

  • 1 lb chicken breast, cut into pieces
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1 can (14 oz) crushed tomatoes
  • 2 tablespoons garam masala
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • Fresh cilantro for garnish

Instructions
 

  • Place chicken pieces in the crockpot.
  • In a separate bowl, mix crushed tomatoes, butter, cream, garam masala, ginger, garlic, salt, pepper, and sugar.
  • Pour the mixture over the chicken in the crockpot.
  • Cover and cook on low for 4 hours or high for 2 hours.
  • Once cooked, stir and serve over rice or with naan, garnished with cilantro.

Notes

Use homemade garam masala for enhanced flavor. Adjust the spice level according to preference.
Keyword butter, chicken, creamy, curry