Crockpot Chicken Parmesan
Crockpot Chicken Parmesan is a delightful dish that features tender chicken breasts slow-cooked in a rich marinara sauce and topped with melted cheese. It's the perfect comfort food for busy weeknights, served over pasta or alongside crusty bread.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the chicken in the crockpot and pour the marinara sauce over the top.
- Cover and cook on low for 4 hours or until the chicken is fully cooked and tender.
- During the last 30 minutes of cooking, sprinkle the mozzarella and Parmesan cheese on top.
- Cover and allow the cheese to melt.
- Serve over pasta or with crusty bread, garnished with fresh basil if desired.
Notes
This dish can be served over pasta, rice, or with a side of garlic bread. For extra flavor, consider adding sautéed garlic or onions to the marinara sauce.