Delicious Corn Salad Recipe
This Delicious Corn Salad Recipe is a vibrant and flavorful dish made with fresh corn, crisp vegetables, and zesty dressing, perfect for summer picnics and casual gatherings.
Ingredients
- 4 cups fresh corn, cut from cob
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 jalapeño, minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare fresh corn by boiling it in salted water for 5-7 minutes and let it cool before cutting the kernels off the cob.
- In a large mixing bowl, combine the fresh corn, diced red bell pepper, diced cucumber, finely chopped red onion, and minced jalapeño.
- Add the chopped cilantro to the vegetable mixture.
- In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and mix well.
- Let the salad sit for at least 10 minutes before serving.
Notes
Use fresh corn for best flavor. Salad can be chilled for 30 minutes before serving. Keeps well in the fridge for up to three days.