Easy No-Bake Red White and Blue Cheesecake Bars for Summer BBQs
These Easy No-Bake Red White and Blue Cheesecake Bars embody the spirit of summer indulgence with creamy cheesecake layers nestled between a crumbly crust and adorned with vibrant strawberries and blueberries for a festive treat.
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until thoroughly combined and crumbly.
- Press the crumb mixture firmly into the bottom of a 9x9-inch baking dish to form the crust. Chill in the refrigerator while preparing the filling.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, beating until fully incorporated.
- In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture until well blended.
- Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Chill for at least 4 hours or until firmly set.
- Once set, remove the cheesecake from the dish and cut it into bars. Top with fresh strawberries and blueberries just before serving.
Notes
For a firmer cheesecake, allow it to set overnight in the refrigerator. Use room temperature cream cheese for a lump-free filling. Keep the whipped cream from deflating by folding it gently into the mixture. Store in an airtight container for up to 5 days.