Easy One-Pan Cheesy Chicken Broccoli Pasta
Easy One-Pan Cheesy Chicken Broccoli Pasta is a comforting and satisfying dish that combines tender chicken, vibrant broccoli, and creamy cheese all in one pan, making it perfect for busy weeknights.
Ingredients
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 8 ounces pasta (penne or rotini)
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup Parmesan cheese, grated (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the cubed chicken breast, season with salt and pepper, and sauté for about 5-7 minutes until golden brown.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add uncooked pasta. Stir to combine and bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 10-12 minutes until pasta is al dente and most liquid is absorbed.
- Add broccoli florets, stir in shredded cheddar cheese, and let it melt to create a creamy sauce over medium heat.
- Sprinkle grated Parmesan on top if desired, give everything a final stir, and serve hot.
Notes
Prep Ahead: Chop your chicken and broccoli in advance. n Store leftovers in an airtight container for up to 3 days in the fridge.