Edible Peanut Butter Cookie Dough
This Edible Peanut Butter Cookie Dough is a delicious and safe treat to enjoy raw, made without eggs or unbaked flour. Quick to prepare, it combines creamy peanut butter with brown sugar and vanilla for a comforting dessert that can be enjoyed immediately.
Ingredients
- ½ cup unsalted butter, softened
- 1 cup peanut butter, creamy or crunchy
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heat-treated all-purpose flour
- ½ tsp salt
- 1-2 tbsp milk (optional)
- ¾ cup chocolate chips (optional)
Instructions
- Gather your ingredients in one spot for smooth preparation.
- In a large mixing bowl, cream together softened butter and peanut butter until light and fluffy, about 1-2 minutes.
- Gradually mix in brown sugar and granulated sugar until well-combined, then add the vanilla extract.
- Slowly add heat-treated flour and salt, folding into the mixture until just combined.
- Adjust the dough's texture by adding milk a tablespoon at a time if it feels too thick.
- Fold in chocolate chips if using.
- Enjoy directly from the bowl or scoop into small balls for later.
Notes
Ensure butter is softened but not melted. Chill the dough before scooping for a firmer texture. Store in an airtight container in the fridge for up to a week.