Eggless Banana Cake Recipe
This Eggless Banana Cake Recipe is a comforting blend of flavors, combining the natural sweetness of ripe bananas with a touch of cinnamon. It's simple to make and deeply satisfying, perfect for any occasion.
Ingredients
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- ½ cup milk (dairy, almond, or soy)
- ½ teaspoon cinnamon powder (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the oil, sugar, milk, and vanilla extract to the mashed bananas and whisk until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Transfer the batter into the prepared baking pan and smooth the top.
- Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy with a warm cup of tea or coffee.
Notes
Use overripe bananas for maximum sweetness. Don't rush the mixing process; fold in dry ingredients gently. Allow the cake to cool completely before slicing.