Eggless Cinnamon Roll Swirl Cake
The Eggless Cinnamon Roll Swirl Cake is a delightful dessert that combines the warm, rich flavors of cinnamon with a light, fluffy cake. It's easy to make and perfect for family gatherings, brunch, or enjoying with coffee or tea. This cake is cherished for its comforting nature and the memories it brings.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined.
- In another bowl, mix the sugar, applesauce, milk, oil, and vanilla extract until blended smoothly.
- Pour the wet mixture into the dry ingredients and gently fold everything together until just combined.
- In a small bowl, combine the brown sugar and extra cinnamon for the swirl and mix together.
- Pour half of the cake batter into your prepared baking pan and spread it evenly. Sprinkle half of the swirl mixture over the batter, then pour the remaining batter on top followed by the remaining swirl mixture.
- Using a knife or a skewer, gently swirl the batter and swirl mixture together.
- Place the pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, slice your Eggless Cinnamon Roll Swirl Cake, serve it warm, and enjoy.
Notes
Ensure accurate measuring of ingredients. Use room temperature ingredients for better mixing. Allow the cake to cool completely before slicing to maintain texture.