Family Favorite Rhubarb Crumble
Family Favorite Rhubarb Crumble is a delightful dessert that combines tart rhubarb with a buttery, crumbly topping. It's easy to make and perfect for any occasion, offering comforting flavors that evoke memories of home.
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup quick oats
- ¾ cup brown sugar, packed
- ½ cup butter, softened
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chopped rhubarb and sugar. Toss gently to coat and let it sit for about 15 minutes.
- In another bowl, combine the flour, oats, brown sugar, baking powder, and salt. Mix until well combined.
- Add the softened butter and vanilla extract to the flour mixture. Blend until it resembles coarse crumbs.
- Pour the rhubarb mixture into a greased 9x13 inch baking dish.
- Spread the crumble topping evenly over the rhubarb, covering it well.
- Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
- Let it cool slightly before serving. Enjoy warm or at room temperature.
Notes
Use fresh rhubarb for best flavor. Can be prepared a day in advance. Store in the fridge for up to 5 days.