Golden Honey Butter Pancakes
Golden Honey Butter Pancakes are fluffy pancakes drizzled with a sweet honey butter, perfect for a comforting breakfast any day of the week.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup honey
- 1 tablespoon additional melted butter for cooking
Instructions
- In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, and melted butter.
- Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined.
- Preheat a non-stick skillet over medium heat and add 1 tablespoon of melted butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- In a small bowl, mix the melted butter with honey for the honey butter.
- Serve the pancakes warm, drizzled with honey butter.
Notes
Use fresh ingredients for better results. Let the batter rest for about 5 minutes before cooking to enhance fluffiness. Experiment with toppings according to your preference.