healthy balsamic vinaigrette recipe
A healthy and vibrant balsamic vinaigrette perfect for dressing salads, roasted vegetables, or grilled meats.
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Gather all your ingredients on the counter for easy access.
- In a medium mixing bowl or a mason jar, combine balsamic vinegar, olive oil, minced garlic, Dijon mustard, and honey or maple syrup.
- Season the mixture with salt and pepper.
- Using a whisk or a tight-fitting lid, shake or whisk all the ingredients until fully emulsified and combined.
- Taste and adjust for sweetness or acidity.
- Transfer the vinaigrette to a glass jar with a lid for storage.
Notes
Can be customized with different types of vinegar or sweeteners. Store in the fridge for up to two weeks.