Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful dish that combines fresh corn, unsalted butter, and honey, creating a rich and sweet flavor profile, perfect for summer gatherings or simple weeknight dinners.
Ingredients
- 4 cups fresh corn kernels (or frozen if necessary)
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Begin by heating a large skillet over medium heat. Melt the unsalted butter until it’s bubbly.
- Add the fresh corn kernels to the skillet and stir well to ensure the butter coats all the corn evenly.
- Cook the corn in the skillet for about 5-7 minutes, stirring occasionally.
- Drizzle in the honey and mix it thoroughly with the corn.
- Season generously with salt and black pepper, stirring well.
- Sprinkle parsley on top before serving if desired.
Notes
For best flavor, use fresh corn when in season. Adjust cooking heat as needed to prevent burning. You can also add spices for a personalized taste.