Honey Lemon Yogurt Cake
Honey Lemon Yogurt Cake is a delightful dessert that combines the rich creaminess of yogurt with the sweet essence of honey and the bright zest of lemon, perfect for any occasion.
Ingredients
- 1 cup plain yogurt
- 1/2 cup honey
- 1/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with oil or butter.
- In a large mixing bowl, whisk together the yogurt, honey, and granulated sugar until creamy and slightly fluffy.
- Add the eggs, lemon zest, and lemon juice. Whisk until well-blended and smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Drizzle in the vegetable oil and fold gently to combine.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Make sure to measure your flour correctly for best results. You can also add a glaze made of powdered sugar and lemon juice for added sweetness.