Honey Sriracha Refrigerator Pickles Recipe
The Honey Sriracha Refrigerator Pickles Recipe combines the natural crispness of cucumbers with a perfect balance of sweet honey and spicy Sriracha for an exciting addition to meals and snacks.
Ingredients
- 4 medium cucumbers
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 cup white vinegar
- 2 garlic cloves, smashed
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- A few sprigs fresh dill (optional)
Instructions
- Wash the cucumbers thoroughly and slice them into rounds or spears.
- In a medium bowl, whisk together the white vinegar, honey, and Sriracha sauce until fully combined.
- Layer the sliced cucumbers, smashed garlic cloves, black peppercorns, mustard seeds, and fresh dill in a clean glass jar.
- Pour the honey Sriracha mixture over the cucumbers, ensuring they are submerged in the liquid.
- Seal the jar tightly with a lid and shake gently.
- Refrigerate for at least 24 hours before enjoying.
Notes
Choose fresh, firm cucumbers for the best crunch. Letting the pickles marinate overnight is ideal. Use a funnel when pouring the pickling liquid into the jar to avoid spills.