Juicy Oven Roasted Boneless Chicken Thighs
Juicy Oven Roasted Boneless Chicken Thighs are succulent, savory, and perfectly seasoned with a crisp exterior and delightful tenderness, bringing comfort and satisfaction to the table.
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- fresh herbs (like rosemary or thyme, optional) to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Add the boneless, skinless chicken thighs and toss until evenly coated.
- Arrange the thighs in a single layer on a parchment-lined baking sheet, leaving space between each thigh.
- Roast in the preheated oven for 25-30 minutes or until internal temperature reaches 165°F (75°C) and juices run clear.
- Optionally, turn on the broiler for the last 3-5 minutes to crisp the tops.
- Allow the chicken to rest for 5 minutes before serving.
Notes
Pat the chicken dry before seasoning to improve browning. Use a digital meat thermometer for accuracy. Customize the spice blend to taste.