Lemon Blueberry Cookies
These Lemon Blueberry Cookies are soft, chewy, and bursting with juicy blueberries and bright lemon flavor, creating a comforting experience that wraps around you like a warm hug.
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup blueberries (fresh or frozen)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and lemon zest until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently.
- Fold in the blueberries.
- Scoop the dough onto the prepared baking sheets.
- Bake for 10-12 minutes, until the edges turn light golden brown.
- Cool on the baking sheets for 5 minutes before transferring to wire racks.
Notes
Use room temperature ingredients for better mixing. Chill the dough for thicker cookies. Ensure blueberries are dry before using.