Lemon Coconut Cream Bars
Lemon Coconut Cream Bars are a delightful dessert that balances tangy lemon and creamy coconut, offering a refreshing and uplifting treat that is easy to prepare and perfect for any occasion.
Ingredients
- 1 ¾ cups graham cracker crumbs
- 1 cup unsweetened shredded coconut
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lemon juice
- 2 large eggs
- 1 tablespoon lemon zest
- Optional: Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Stir until well mixed.
- Press the crumb mixture into a 9x9 inch baking dish and bake for 10-12 minutes until lightly golden. Allow to cool slightly.
- In a mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, eggs, and lemon zest until smooth.
- Pour the filling over the crust and spread evenly.
- Return to the oven and bake for 20-25 minutes, until set and slightly jiggles in the center.
- Let cool to room temperature, then refrigerate for at least 2 hours before slicing.
Notes
Use fresh ingredients for the best flavor. They taste better after chilling overnight. Store in an airtight container in the refrigerator for up to one week.