Lemon Glaze Shortbread Bars
Lemon Glaze Shortbread Bars are golden, slightly crumbly, and drizzled with a zesty glaze that sparkles like sunshine. These bars are a comforting treat, balancing sweetness and tartness, perfect for gatherings and busy days.
Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- 1 cup powdered sugar (for glaze)
- 3 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking dish by greasing it lightly or lining it with parchment paper.
- In a large bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until fluffy and pale, about 2-3 minutes.
- Slowly incorporate the all-purpose flour and salt into the butter mixture, mixing until just combined.
- Press the dough evenly into the prepared baking dish. Bake in the preheated oven for 18-20 minutes or until the edges are lightly golden.
- While the shortbread cools, prepare the glaze by whisking together powdered sugar, lemon juice, and lemon zest in a medium bowl until smooth and glossy.
- Once the shortbread is cool, pour the glaze evenly over the top and allow it to set for about 15-20 minutes.
- Cut the shortbread into squares and enjoy.
Notes
Always measure your ingredients accurately for the best results. Use fresh lemons for elevated flavor. Don’t rush the cooling time; letting them cool fully enhances the texture.