Lemon Glaze Sugar Cookies
Lemon Glaze Sugar Cookies are delightful treats that combine zesty lemon flavor with sweet sugar, creating a comforting and joyful experience with every bite. Perfect for any occasion, these cookies are easy to make and offer a delicious twist on a classic recipe.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring they are fully incorporated.
- Stir in the lemon zest and juice into the butter mixture.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Place them on a parchment-lined baking sheet.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- In a small bowl, mix the powdered sugar with fresh lemon juice until smooth.
- Once the cookies are completely cooled, drizzle the glaze on top.
Notes
Allow cookies to cool completely before storing. Store in an airtight container at room temperature for up to a week. Freeze for longer storage and reheat at 350°F for 5-7 minutes.