Lemon Poppy Seed Crinkle Cookies
Delightful cookies combining bright lemon flavor with the texture of crisp poppy seeds, dusted with powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- 2 tablespoons lemon zest
- 3 tablespoons lemon juice
- 1 egg
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest until well combined.
- Gradually add the dry mixture to the wet, stirring until just combined.
- Scoop the dough and roll into balls, then roll in powdered sugar.
- Place on a lined baking sheet and bake for about 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Always use fresh lemon juice and zest for best flavor. Refrigerate dough balls for better texture. Use a cookie scoop for uniform sizes. Store in an airtight container for up to a week.