lemon vinaigrette dressing
The fresh and zesty aroma of lemon fills the kitchen as you whisk together this vibrant lemon vinaigrette dressing. Perfect for salads, grilled meats, and roasted vegetables, it adds a delightful blend of flavors with ease.
Ingredients
- 1/4 cup lemon juice (freshly squeezed)
- 3/4 cup olive oil (extra virgin)
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic (minced, optional)
- 1 tablespoon fresh herbs (like basil or parsley, optional)
Instructions
- Juice the lemons until you have 1/4 cup of fresh lemon juice and remove any seeds.
- In a bowl, combine the lemon juice with the Dijon mustard and honey or maple syrup. Whisk or shake until blended.
- Slowly add the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste. Adjust as needed.
- If desired, stir in minced garlic and fresh herbs for extra flavor.
- Taste and adjust seasoning, then transfer to a storage container, sealing tightly.
Notes
Use fresh lemon juice for the best flavor. Store in the fridge for up to two weeks. Shake well before using if separation occurs.