Luscious Lemon Zucchini Bread
Luscious Lemon Zucchini Bread is a moist and flavorful quick bread that combines the freshness of zucchini with the bright zest of lemon. It's perfect for breakfast or as a snack, offering a delightful balance of sweetness and citrusy flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamo
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs, vanilla extract, grated zucchini, lemon zest, and lemon juice to the sugar mixture, and stir until blended.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use fresh zucchini for best results. You can also add nuts or chocolate chips for added flavor and texture.