Maple Glazed Apple Blondies
Maple Glazed Apple Blondies are soft and chewy treats made with maple syrup and tender chunks of apple, perfect for cozy autumn days or any sweet craving. They are simple to make and adaptable to various tastes.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups apples (peeled and chopped)
- ½ cup maple syrup
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, and both sugars. Stir them together until well blended.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped apples.
- Spread the batter into the prepared baking dish and smooth the top.
- Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool in the pan for about 10 minutes before transferring to a wire rack.
- In a small bowl, whisk together the powdered sugar and maple syrup, adding milk to reach the desired consistency.
- Drizzle the glaze over the cooled blondies and allow it to set for a few minutes before slicing.
Notes
Use room temperature ingredients for better blending. Consider adding nuts or chocolate chips for extra flavor. Store in an airtight container for up to a week.