Matcha Brownies
A delightful recipe for Matcha Brownies, combining the rich flavor of chocolate with the earthy notes of matcha, creating a decadent dessert.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat and then let it cool slightly.
- In a large mixing bowl, combine the granulated and brown sugars. Pour the melted butter over the sugars and mix well.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, matcha powder, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, folding gently until combined.
- If using, fold in the chocolate chips.
- Transfer the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Use high-quality matcha for best results. Let brownies cool completely for best texture. Consider adding nuts or flavor extracts for variation.