Matcha White Chocolate Cookies
These Matcha White Chocolate Cookies are a delightful combination of earthy matcha flavor and creamy white chocolate, creating a soft, chewy treat that is uplifting and impressive for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons matcha green tea powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, and continue beating until well combined.
- Gradually add the dry ingredients to the wet mixture and mix just until incorporated.
- Gently fold in the white chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet.
- Bake for about 10-12 minutes until the edges are set but the centers look slightly soft.
- Transfer the cookies to a wire rack to cool.
Notes
Measure flour and matcha accurately. Ensure butter is softened for best results. For thicker cookies, chill the dough before baking.