Mini Chocolate Cupcakes
Delightful Mini Chocolate Cupcakes that are perfect for any occasion, filled with rich chocolate flavor and a tender crumb.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a mini muffin pan with cupcake liners.
- In a bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, vegetable oil, egg, and vanilla extract. Whisk until fully incorporated.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each mini cupcake liner about two-thirds full of batter.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Frost your cooled mini chocolate cupcakes with your favorite frosting.
Notes
Use room temperature ingredients for best results. Don't overmix the batter. Check leavening agents for freshness.