Moist Chocolate Chip Zucchini Bread with Cocoa
Moist Chocolate Chip Zucchini Bread with Cocoa is a delightful baked good that combines the rich flavors of chocolate with the moisture of zucchini, resulting in a cozy, sweet treat perfect for breakfast or dessert.
Ingredients
- 1 cup grated zucchini
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine grated zucchini, sugars, oil, egg, and vanilla. Mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Make sure to squeeze excess moisture from the zucchini before adding it to the batter. n For added flavor, consider adding nuts or spices like cinnamon.