Mulberry Muffins
Mulberry Muffins are delightful baked treats that are moist and flavorful, making them perfect for any time of the day. With the rich sweetness of mulberries, these muffins provide a comforting experience with every bite.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen mulberries
Instructions
- Preheat your oven to 375°F (190°C). Line a standard muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the mulberries carefully.
- Distribute the batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to wire racks.
Notes
Ensure to measure the flour correctlynUse frozen mulberries without thawingnAvoid overmixing the batter for fluffinessnStore in an airtight container for up to 3 days