No-Bake Mango Coconut Cups
No-Bake Mango Coconut Cups are a delightful tropical dessert made with creamy coconut and sweet mango, perfect for any occasion. These cups are easy to prepare, requiring no baking and providing a burst of flavor in every bite.
Ingredients
- 2 cups ripe mango, diced
- 1 cup coconut cream
- ΒΌ cup honey or maple syrup
- 1 tablespoon gelatin or agar-agar
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh mint leaves for garnish
Instructions
- Prepare your mango by peeling and cutting into dice.
- Puree the mango in a food processor until smooth and set aside.
- In another bowl, mix the coconut cream, honey or maple syrup, vanilla extract, and a pinch of salt until combined.
- Dissolve the gelatin in warm water according to package instructions, or dissolve agar-agar in boiling water.
- Combine the mango puree with the coconut cream mixture, and stir in the dissolved gelatin.
- Layer the mixture into small cups or jars and refrigerate for at least 2 hours to set.
- Garnish with fresh mint leaves before serving.
Notes
Choose ripe mangoes for the best flavor. For a vegan version, use agar-agar instead of gelatin and maple syrup instead of honey.