No Bake Summer Berry Icebox Cake
The No Bake Summer Berry Icebox Cake is a refreshing dessert featuring layers of whipped cream, fresh berries, and graham crackers, perfect for hot summer days.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 cups heavy whipping cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package graham crackers (about 14-16 crackers)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract, whipping until stiff peaks form.
- Prepare a baking dish by placing a layer of graham crackers at the bottom.
- Spread a layer of whipped cream over the graham crackers evenly.
- Layer fresh strawberries, blueberries, and raspberries over the cream.
- Repeat the layering process with more graham crackers, whipped cream, and berries until you finish with whipped cream on top.
- Decorate with remaining berries on top of the whipped cream.
- Cover with plastic wrap and refrigerate for at least 4 hours to chill and set.
- When ready to serve, slice the cake into squares.
Notes
Be sure to let the cake chill for at least 4 hours or overnight for best flavor. Use fresh ripe berries for the best taste.