Oat Milk Pancakes Recipe
This Oat Milk Pancakes Recipe marries the comforting tradition of pancakes with the light, creamy goodness of oat milk. They are fluffy, flavorful, and easy to make, ideal for busy mornings or leisurely brunches.
Ingredients
- 1 cup Oat Milk
- 1 cup All-purpose Flour
- 2 tsp Baking Powder
- 2 tbsp Maple Syrup
- 1/2 tsp Salt
- 2 tbsp Coconut Oil (melted)
- 1 tsp Vanilla Extract
- 1 Egg (or Flax Egg for vegan option)
Instructions
- In a large bowl, combine the flour, baking powder, and salt. Whisk well to ensure there are no lumps.
- In another bowl, combine the oat milk, melted coconut oil, maple syrup, vanilla extract, and the egg. Whisk until smooth.
- Gradually pour the wet ingredients into the dry mixture, folding gently with a spatula.
- Heat a non-stick skillet over medium heat and add a small amount of coconut oil to prevent sticking.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form, about 2-3 minutes.
- Flip the pancake gently and cook for an additional 1-2 minutes until golden brown.
- Serve warm with syrup, fruit, or other toppings.
Notes
These pancakes can be made gluten-free by using a gluten-free flour blend. For a vegan option, use a flax egg instead of a regular egg. Batter can be prepared ahead of time and cooked fresh in the morning.