Oatmeal Zucchini Cookies
Oatmeal Zucchini Cookies are a delicious and healthy treat that combines the sweetness of oats with the moistness of zucchini. These cookies are packed with flavor and are a great way to use up excess zucchini.
Ingredients
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamo
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini, sugars, butter, egg, and vanilla extract until well mixed.
- In another bowl, mix rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually blend dry ingredients into the wet mixture until combined.
- Fold in chocolate chips if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
Notes
Make sure to squeeze out excess moisture from the zucchini before adding it to the dough. n Experiment with adding nuts or dried fruits for added texture.