Orange Creamsicle Crinkle Cookies
Imagine the sweet, creamy essence of a summer treat melted into a delightful cookie that’s ready to share with friends or to savor during a cozy night in. The Orange Creamsicle Crinkle Cookies embody the nostalgic flavor of a classic summer dessert, delivering a burst of citrus combined with a rich, creamy texture.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 2 teaspoons baking powder
- 1 cup powdered sugar (for dusting)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and orange zest.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add this to the wet mixture until combined.
- Roll dough into tablespoon-sized balls and coat in powdered sugar.
- Place dough balls 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until edges are set and centers look soft.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For extra orange flavor, add a few drops of orange extract. Refrigerate sticky dough for 30 minutes before rolling. Store in an airtight container for up to a week or freeze for up to three months.