Oreo Cheesecake Cookies
These Oreo Cheesecake Cookies deliver a delightful medley of rich cream cheese and crunchy Oreo bits, making them a perfect choice for gatherings or a cozy day at home.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 ½ cups Oreo cookies (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.
- Add in the egg and vanilla extract, mixing well until smooth.
- Slowly add the dry ingredient mixture to the wet ingredients and blend until just combined.
- In a separate bowl, beat the softened cream cheese until smooth and fold it into your cookie dough.
- Drop even amounts of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for about 10-12 minutes until the edges are golden and the center is soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room temperature ingredients for better mixing. For softer cookies, underbake by a minute. Store in an airtight container at room temperature for 3-5 days.