Oven-Roasted Corn on the Cob
Enjoy the sweetness of fresh corn on the cob roasted to perfection in the oven. It's a delightful addition to any meal, enhanced by butter and seasoning.
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons butter, melted
- Salt to taste
- Pepper to taste
- Optional toppings (like garlic powder or parmesan) as desired
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the husks and silk from the corn, rinsing them under cold water if necessary. Pat them dry with a clean towel.
- Place the corn on a baking sheet. Drizzle melted butter over each ear, ensuring it’s nicely coated.
- Sprinkle salt and pepper generously over the corn.
- Optionally, sprinkle any additional seasonings or toppings you desire.
- Roast the corn in the preheated oven for 25-30 minutes, turning halfway through.
- Once fully cooked, remove the corn from the oven and allow it to cool for a few minutes before serving.
Notes
Use fresh, in-season corn for the best flavor. Wrap in foil for a softer texture. Leftovers can be stored in the fridge for up to 3 days.