Peach Cobbler Cheesecake Bars
Peach Cobbler Cheesecake Bars are a delightful dessert that combines a soft, buttery crust, creamy cheesecake filling, and sweet, juicy peaches, topped with a crumbly layer for a perfect summer treat.
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups fresh peaches, sliced
- 1 teaspoon cinnamo
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
- Add the flour, baking powder, and salt to the butter mixture. Mix until just combined, and then set aside half of this mixture for the topping.
- To the remaining batter, add the eggs and vanilla extract. Mix until the batter is smooth, then pour it into the prepared baking pan, spreading it evenly.
- In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix until creamy.
- Spread the cream cheese mixture over the batter in the pan.
- Next, evenly distribute the sliced peaches over the cream cheese layer.
- Sprinkle the reserved topping mixture over the peaches. This will create a crumbly layer on top.
- Finally, sprinkle the cinnamon and brown sugar over the top to enhance the flavor.
- Bake in the preheated oven for 35-40 minutes, or until the edges are golden and a toothpick inserted comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares.
Notes
Make sure your cream cheese is softened; this helps achieve a smooth filling without lumps. Let the Peach Cobbler Cheesecake Bars cool before slicing for cleaner cuts.