Peach Mango Cream Pie Cups
Peach Mango Cream Pie Cups are a delightful dessert combining fresh peaches and mangoes with a creamy filling, all served in charming little cups. They offer a refreshing taste of tropical bliss, perfect for any summer gathering or a simple afternoon treat.
Ingredients
- 2 cups fresh peaches, diced
- 2 cups fresh mango, diced
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh mint leaves (for garnish, optional)
Instructions
- In a bowl, combine graham cracker crumbs with melted butter. Stir until well combined and distribute into the bottom of serving cups, pressing down to create a base.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, beating until well blended.
- Gently fold in whipped cream into the cream cheese mixture.
- Layer half of the diced peaches and mangoes in the cups over the crumb crust.
- Spoon the cream filling over the fruit.
- Top with the remaining diced peaches and mangoes.
- Chill the cups in the refrigerator for at least 2 hours before serving.
- Garnish with fresh mint leaves before serving.
Notes
Ensure cream cheese is softened for easy mixing.
Use ripe, fresh fruit for the best flavor.
Let the cups chill for optimal texture.
Feel free to create colorful layers for visual appeal.
These cups can be made a day in advance.