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peanut butter cream cheese frosting in mixing bowl
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Peanut Butter Cream Cheese Frosting

This creamy peanut butter cream cheese frosting is rich, flavorful, and versatile. Perfect for cakes, cupcakes, brownies, or cinnamon rolls, it comes together in just 10 minutes with simple ingredients.
Prep Time10 minutes
Active Time0 minutes
Resting Time0 minutes
Total Time10 minutes
Course: Dessert, Topping
Cuisine: American
Keyword: chocolate peanut butter cream cheese frosting, peanut butter cream cheese frosting, peanut butter cream frosting
Yield: 4 people
Calories: 200kcal
Cost: $5

Equipment

  • Mixing Bowl
  • Electric mixer
  • Whisk
  • spatula

Materials

Frosting Base

  • 8 oz cream cheese softened
  • 1 cup peanut butter smooth or crunchy
  • 2-3 cups powdered sugar adjust to taste
  • 1 tsp vanilla extract
  • salt pinch, optional

Instructions

  • Place softened cream cheese into a mixing bowl and beat until smooth.
  • Add peanut butter and mix until well combined and creamy.
  • Gradually add powdered sugar, one cup at a time, while mixing on low speed. Stop when the frosting reaches your desired sweetness and consistency.
  • Blend in vanilla extract and a pinch of salt if needed.
  • Use immediately to frost cakes, cupcakes, brownies, or cinnamon rolls.

Notes

For a lighter option, try a peanut butter cream cheese frosting without butter or reduce sugar by using honey or maple syrup.
Add cocoa powder for a chocolate peanut butter cream cheese frosting that pairs perfectly with brownies or chocolate cake.
Frosting can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 2 months.