Pistachio White Chocolate Cookies
Pistachio White Chocolate Cookies are a delightful combination of rich white chocolate and crunchy pistachios. These cookies have a chewy texture and a balance of sweet and nutty flavors, making them a comforting treat that is easy to prepare.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into your wet ingredients.
- Gently fold in the chopped pistachios and white chocolate chips.
- Drop heaping tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes until the edges are golden and the center is soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Always use room temperature butter for better incorporation. Chill the dough for thicker cookies. Use parchment paper for easy removal and even baking.