Quick Refrigerator Pickle Recipe with Classic Dill Flavor
This Quick Refrigerator Pickle Recipe with Classic Dill Flavor is an easy and delicious way to enjoy homemade pickles. Perfect for sandwiches, salads, or as a snack, these pickles are made with fresh cucumbers, dill, garlic, and a simple brine.
Ingredients
- 4-5 medium cucumbers (preferably Kirby or pickling cucumbers), sliced
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon dill seeds
- 2-3 garlic cloves, smashed
- 1 teaspoon black peppercorns
Instructions
- Wash cucumbers thoroughly. Slice them into even rounds or spears.
- In a medium saucepan, combine water, white vinegar, sugar, salt, dill seeds, garlic cloves, and black peppercorns. Heat over medium heat, stirring until dissolved. Bring to a gentle boil for about a minute.
- Remove the brine from heat and let it cool for 15-20 minutes.
- Place the sliced cucumbers into a clean, sterilized jar. Pour the brine over cucumbers, ensuring they are fully submerged.
- Seal the jar tightly and place it in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Notes
For maximum crunch, choose fresh, firm cucumbers. Refrigerate for at least 24 hours for best results.