Raspberry Almond Thumbprint Bars
Raspberry Almond Thumbprint Bars are a delightful treat combining a buttery base, fruity raspberry filling, and crunchy almond topping, perfect for any occasion.
Ingredients
- 1 ¾ cups unbleached all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter, softened
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup fresh raspberries or raspberry preserves
- ½ cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk together.
- Add softened butter and mix until the mixture resembles coarse crumbs.
- Stir in almond extract until the dough comes together.
- Press the dough evenly into the bottom of the baking pan.
- Spread fresh raspberries or raspberry preserves evenly over the dough.
- Sprinkle sliced almonds over the raspberry layer.
- Bake for 25–30 minutes or until the edges are golden brown.
- Allow to cool completely in the pan before slicing into bars.
Notes
Use high-quality butter for richer flavor. Experiment with different fruits and nut toppings. Store in an airtight container at room temperature for up to four days.