Raspberry Lemon Blondie Bars
These Raspberry Lemon Blondie Bars are a delightful treat, sweet and chewy, studded with tart raspberries and bright lemon zest. They are perfect for various occasions, and their joyful burst of summer flavor makes any moment feel special.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh raspberries (coarsely chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch baking pan with parchment paper and grease the exposed surface.
- In a medium bowl, mix the flour, baking powder, and salt.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and lemon zest.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the fresh raspberries gently.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 25 to 30 minutes or until golden brown and a toothpick comes out mostly clean.
- Allow to cool for 10 minutes, then lift out using parchment paper and cool completely on a wire rack before slicing.
Notes
Make sure to measure your flour accurately. Use room temperature eggs for better incorporation. For the best flavor, use fresh raspberries.