Sautéed Patty Pan Squash
Sautéed Patty Pan Squash is a delicious and colorful vegetable dish that highlights the natural sweetness of patty pan squash, enhanced with garlic, onions, and fresh herbs. It's a quick and versatile recipe perfect for busy days, offering both comfort and nourishment.
Ingredients
- 4 medium-sized patty pan squash
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 medium onion, thinly sliced
- Salt, to taste
- Pepper, to taste
- Fresh herbs (like parsley or basil), for garnish
Instructions
- Wash the patty pan squash thoroughly under cold water and pat them dry with a kitchen towel.
- Slice the patty pan squash into 1/4-inch thick rounds.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- Add the sliced onion to the skillet and sauté for about 2-3 minutes until translucent.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Add the sliced patty pan squash to the skillet, stirring to coat.
- Season with salt and pepper to taste and cook for 5-7 minutes, stirring occasionally until tender but slightly crisp.
- Remove from heat and garnish with fresh herbs. Serve immediately.
Notes
Choose firm, unblemished squash for the best flavor. Prepping all ingredients before starting makes cooking smoother. Don't overcrowd the skillet to ensure proper sautéing.