Savory Zucchini Bread Slice
This Savory Zucchini Bread Slice is a flavorful delight that strikes a perfect balance between savory and sweet, making it an ideal accompaniment for any meal or standalone snack.
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup grated cheese (cheddar or your choice)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup chopped fresh herbs (like parsley or dill)
- 1/2 cup nuts or seeds (optional, like walnuts or sunflower seeds)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
- In a large bowl, combine the grated zucchini and let it sit for about ten minutes.
- In another bowl, mix together flour, baking powder, salt, black pepper, and any additional herbs or spices you desire.
- Add the eggs to the zucchini and whisk them together until fully combined.
- Slowly add the vegetable oil to the egg-zucchini mixture, stirring well to ensure a smooth blend.
- Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Gently stir in the grated cheese and any optional nuts or seeds.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
Use fresh zucchini for the best flavor and moisture. If the zucchini is watery, gently squeeze out some moisture with a clean kitchen towel before mixing it into the batter.