Shrimp Orzo In Lemon Garlic Sauce
Savor the simple pleasure of a warm, comforting meal with this Shrimp Orzo In Lemon Garlic Sauce. This dish features succulent shrimp, tender orzo pasta, and a bright, zesty sauce that dances on your tongue. The aroma of garlic sizzling in olive oil mingles with the refreshing scent of lemon, creating a cozy experience. Quick to prepare and impressive enough for gatherings, this dish balances protein and carbohydrates with bright flavors, making it satisfying and nourishing.
Ingredients
- 1 cup Orzo pasta
- 1 pound Shrimp (peeled and deveined)
- 4 cloves Garlic (minced)
- 1 large Lemon (juiced and zested)
- 3 tablespoons Olive oil
- 2 cups Chicken or vegetable broth
- ¼ cup Fresh parsley (chopped)
- Salt to taste
- Pepper to taste
Instructions
- Start by cooking the orzo. Bring a medium pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- While the orzo cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp into the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque, stirring occasionally.
- Incorporate the lemon juice and zest into the skillet, stirring well. Let it simmer for another 2 minutes.
- Pour the broth into the skillet and bring to a gentle simmer.
- Add the cooked orzo back into the skillet, tossing everything together until well mixed and heated through. Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle with freshly chopped parsley. Adjust seasoning if needed. Serve immediately.
Notes
Always use fresh shrimp for the best flavor. Don’t skip the zest as it adds significant flavor. Optionally, store the orzo and shrimp mixture separately if preparing in advance.