Simple Garlic Butter Chicken
Simple Garlic Butter Chicken is a comforting dish made with chicken breasts, garlic, and butter, creating a rich and flavorful meal that's quick to prepare and perfect for busy weeknights.
Ingredients
- 4 pieces chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken breasts with salt and pepper generously.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the seasoned chicken breasts to the skillet, cooking for approximately 6-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and let it rest on a plate, sprinkling fresh parsley on top.
- Pour any drippings from the skillet over the chicken, allowing the garlic and butter sauce to simmer for one minute to deepen the flavors.
- Slice the chicken, plate it, and drizzle the garlic butter sauce over the top. Serve immediately.
Notes
Prep ahead by chopping garlic & seasoning chicken; cook in batches for even browning; use fresh ingredients for better flavor. Store leftovers in an airtight container for up to three days.