Soft Vegan Lemon Lavender Cookies
Soft Vegan Lemon Lavender Cookies are soft, delicate cookies bursting with the refreshing flavor of lemon and the calming aroma of lavender. These cookies are perfect for any occasion, offering a beautiful blend of zesty and floral notes, making them a delightful treat to savor or share.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons ground lavender
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/3 cup coconut oil (melted)
- 1/4 cup non-dairy milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the sugar and melted coconut oil until creamy.
- Add the lemon juice and non-dairy milk to your mixture. Stir gently until well combined.
- In another bowl, whisk together your flour, baking powder, ground lavender, zest, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir gently until combined.
- Cover the bowl with a kitchen towel and let it sit for about 10 minutes.
- Use a tablespoon or cookie scoop to drop rounded portions of dough onto your prepared baking sheet.
- Bake for about 10-12 minutes until slightly golden around the edges and soft in the center.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Choose a high-quality lavender for the best flavor. For an extra lemony punch, use fresh lemons for zest. Prepare the dough ahead of time and chill if needed before baking.