Sticky Honey Chicken Rice
Sticky Honey Chicken Rice is a cozy and flavorful dish that combines tender, honey-glazed chicken thighs served over fluffy rice, making even busy weeknights feel special.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups jasmine or basmati rice
- 4 cups water or chicken broth
- Green onions, sliced for garnish (optional)
Instructions
- Marinate chicken in honey, soy sauce, minced garlic, salt, and pepper for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat and cook marinated chicken for about 4-5 minutes on each side until golden brown.
- Reduce heat to medium, add remaining marinade, and let it bubble for 3-4 minutes until thickened.
- Rinse rice until water runs clear, then bring water or broth to a boil in a separate pot.
- Add rinsed rice, cover, and simmer on low heat for 15 minutes until liquid is absorbed.
- Fluff the rice with a fork, serve chicken over rice with sauce, and garnish with green onions.
Notes
Prep ahead by marinating chicken the night before. Ensure chicken reaches 165°F for doneness. Adjust sweetness by reducing honey or adding vinegar.