Strawberry Cake Filling Recipe
A delightful and simple recipe for Strawberry Cake Filling, combining fresh strawberries, sugar, and cream for a nostalgic dessert experience.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup sugar
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- Hull and halve the fresh strawberries.
- In a medium saucepan, combine sliced strawberries, sugar, and water, and gently stir.
- Cook the mixture over medium heat for about 5-7 minutes until strawberries soften.
- In a separate bowl, mix cornstarch, lemon juice, and salt until smooth.
- Stir the cornstarch mixture into the strawberries and cook for another 2-3 minutes until thickened.
- Remove from heat and cool for about 10 minutes before use.
Notes
Ensure strawberries are ripe for the best flavor. This filling can be refrigerated for up to a week and is versatile for various desserts.